These ultra-thin Japanese Chukamen noodles, made with carefully selected wheat flour and fragrant Inner Mongolian kansui—the origin of authentic kansui—boil in just 2 minutes. They offer a firm, chewy texture with a glossy, elastic finish. Perfect for a variety of dishes throughout the year, including hot pot noodles, ramen, chilled Chukamen, and Okinawan-style Champuru.

Ingredients: Wheat flour (domestically produced), salt, kansui, thickening agent (alginate ester), gardenia coloring
Storage: Keep in a cool, dry place away from direct sunlight and high humidity.